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Department of Hotel, Catering and Institutional Management

Department of Hotel, Catering and Institutional Management


Abdul-Majeed Issahaku

(BSc Stats., MPhil Maths - Head of Department)

The Department of Hotel, Catering and Institutional Management is one of the five academic departments in the School of Applied Sciences and Arts. It was established in the 2008/2009 Academic year to train mid-level manpower for the Hospitality industry in Ghana and the world at large.

Staff of the Department


Name Qualification Area of Specialization Rank
Christina Akua  Abi Atingah

M. Tech,UEW, Winneba, 2015.

MEd, UEW, Winneba, 2001

Catering and Hospitality Senior Lecturer
Delali Polycarp

MPhil, Food Science,Univ. of Ghana, Legon, 2011.

BSc. Biological Science, UCC, Cape Coast, 2007.

Food Science Senior Lecturer
Leticia T. Yamga

M. Tech, UEW, Winneba,

BSc. UEW, Winneba,

Catering and Hospitality Lecturer
John Adanse

M. Tech, UEW,Winneba,2013
B.Tech, Takoradi Tech. Univ., 2011.

HND, Sunyani Tech. Univ., 2007.


Catering and Hospitality Lecturer
Mohammed Ayishetu

NVTI Grade 2, St. Mary’s Voc. Institute, Tamale,

Cookery Snr. Cook
Shirley Amiyuire

NVTI Grade 2, Women’s Training Institute, Bolga,

Cookery Snr. Cook




2-Year Top-Up Programme in Bachelor of Technology, Hospitality and Tourism Management                                                                                                                   

4-year (B-Tech) Hospitality and Tourism Management

Nine (9) Months Accelerated Certificate Course in Hospitality Management.