The department was established in 2008/2009 academic year to train mid-level manpower for the Hospitality industry in Ghana.
To be centre of excellence for producing graduates with requisite knowledge and skills for managerial/supervisory promote in the Hospitality industry.
The mission of the department is to produce middle-level manpower capable of developing recipes using locally produced foodstuffs so as to promote Ghanaian ethnic dishes at international level well as promoting tourism.
Staff of the Department of Hotel Catering and Institutional Management
|Polycarp Edem Kuvodu||MPhil, BSc||Lecturer|
|Christiana Abi Atingah||MTEd, BSc||Lecturer/HOD|
|Agnes Kyeremaa Anane-Asamoah||MTEd, BA, HND||Lecturer|
|Leticia Tuoh Ayamga||MTEd, B.Ed||Assistant Lecturer|
|John Adanse||MTEd, B.Tech||Assistant Lecturer|